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Heavenly Coconut Dessert

By Emeril Lagasse

When you consider coconuts what rings a bell? Heaven obviously! Toasted sugared velvety or crunchy nothing comes close to the kind of coconut. Gordon Jason a very much mentored understudy of the incredible cook Ramsey Gordon presently offers a sample of heaven with north of seventy recipes for coconut-based cakes tarts treats custards sauces and confections.