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Cooking with Eggs

By Booksumo Press

Cooking with Eggs is a cookbook for Egg lovers. This is an exploration into the world of Eggs. You will find over 50 delicious recipes spread throughout one rich cookbook. Where each recipe is a deep exploration into a particular method of cooking with Eggs. Eggs are the most versatile of ingredients and allow you to make an amazing array of dishes i.e. pies, egg rolls, quiches, fritters, frittatas, oatmeal, and much more.